On one slice with the chutney side facing up, place the aloo masala and spread it outħ. To start building the sandwich, spread chutney on both the sandwich slicesĦ. Set aside till you are ready to build the sandwichĥ. Add boiled and peeled potatoes and green peas and smash these well in the pan. Add chilli powder, coriander powder, turmeric powder and salt and cook for another minute on a low flameĤ. Make the aloo masala by heating some oil in a pan and sauteing mustard seeds, curry leaves and ginger garlic paste for 1-2 minutes. Store this in an air-tight container in the refrigerator for up to 4 daysģ. Add coriander, mint, garlic, green chillies, roasted chana dal, salt, lime juice and water as required to the chutney jar of a mixer grinder These sandwiches will transport you to the streets of Bombay! This green chutney recipe is special - spicy, garlicky and the perfect spreadable consistency for these sandwiches - without it, these sandwiches are nothing! How to make Toasted Sandwiches Here's everything you need for the chutney: I have the recipe below in the recipe card. ![]() This is one ingredient that I recommend you prepare from scratch for an authentic Bombay Toast Sandwich experience. Green Chutney: This is not your regular green chutney.Top it all off with some crunchy sev - might sound odd but works so well Spread a generous layer of butter, ketchup and green chutney on top of the grilled sandwich to bring out those tangy, spicy notes that are authentic to Mumbai street food. Toppings: What makes a Bombay Sandwich Toast special are its toppings - they are what really ties this dish together and makes it so unique.Sliced Veggies: This is another layer added to the sandwich on top of the aloo masala - onions, capsicum, tomatoes and sometimes boiled beetroot slices too.Adding sandwich masala is key for any Mumbai-style sandwich, to bring out that street taste! You can use chaat masala as an alternative. Sandwich Masala: I use the Keya sandwich masala which I just sprinkle on top of the aloo masala and veggies and it really adds an additional layer of flavour which I love.Potatoes: Boiled and peeled potatoes that you can prep in advance.If you walk the streets of bombay, you'll see these blue and red packets stacked at every sandwich cart But the original bombay sandwiches are only made with Wibbs Bread. Bread: Any white bread that you probably have at home works great for this recipe.Here's everything you need for these sandwiches Doubles up as breakfast and dinner - I mean who doesn't love sandwiches for dinner right?.The heat would have to be reduced for kids though It is perfect to serve both kids and adults.You can make the chutney in advance to minimize the prep time.This recipe is easy and just uses pantry ingredients.I use a sandwich press to grill the sandwich but it can also be grilled on the stove - just make sure to press it down well. If you’ve got extra boiled potatoes at home - which I always seem to have - it comes together really fast. It might sound like a strange combination but the toppings are essential to making this sandwich so awesome The best part? It comes together with ingredients you already have at home!īombay Sandwich Toast is grilled and then topped with butter, green chutney, ketchup, and sev - yes, this isn’t your ordinary sandwich. This Bombay Sandwich Toast is the perfect snack - and it’ll put everyone in your house in the best mood. So of course, I had to recreate them at home to enjoy whenever I want, not just when I’m visiting Bombay. And let me tell you – I’ve never had a bad one! And I would not get bored of them either. ![]() When I was in the city, I would pretty much eat these Bombay Sandwich Toasts every single day. If you have been to Bombay, you wouldn’t have missed seeing the stalls lined up on the streets making those crispy sandwich toasts. Jump to Recipe Jump to Video Print Recipeīombay Sandwich Toasts are all the craze on the streets of Bombay - and for good reason! Crispy bread that’s toasted to perfection stuffed with garlicky aloo masala, raw onions, tomato and capsicum with a spicy green chutney base… do I need to say more? With this recipe, you can easily make Bombay’s famous sandwich at home.
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